Sustainability

Here at Robinsons, we understand the necessity of working sustainably to protect our business and our people. The United Nations defines sustainability as ‘securing the needs of the present without compromising the needs of the future.’

We are dedicated to reducing our emissions to net-zero by 2040, aligned with our industry peers and industry-specific decarbonisation roadmaps, as far as feasibly possible within our operational boundaries. In 2022, we joined the Zero Carbon Forum, a leading hospitality non-profit organisation promoting non-competitive collaboration across our industries, providing us with a realistic timeframe for action.

Our sustainable business principles are based on the classic triple bottom line framework: protecting our people, planet, and profit.

We are aware that more needs to be done to protect the environment, and there is a belief that it can be expensive, time consuming, and is therefore not an immediate priority. In fact, plenty can be done to help business perform better on the bottom line, whilst also doing the right thing for the planet and for people.

PEOPLE

The communities we serve have always been the centre of our approach. We aim to increase our awareness in our shared journey in overcoming these challenging climates.

PLANET

We are dedicated to reducing and minimising our negative impact on the environment in the areas we operate, and aim to improve it for the next generation.

PROFIT

We are proud of our beers and our pubs, delivered through our commitment to value. We are aware of the impact that our operations can have, to ensure long-term sustainability we strive for innovation, compliance and proactive behaviour through profitable pursuit.

THE GREENER RETAILING GUIDE 2024

Originally released in 2016, Greener Retailing was a collaboration between Robinsons and Manchester Metropolitan University. It’s aim was to find ways pubs can be greener whilst also saving money. In February 2024, we released an update containing additional recommendations and new case studies, and fresh facts and figures. The guide focuses on efficiencies that can be made in relation to food and drink, energy, water, trade waste, cleaning, and staff behaviour.

RED BULL, STOCKPORT

Emma at the Red Bull, Stockport, was our first winner for the ‘Sustainable Pub of the Month’ award due to her efforts to reduce waste products from her pub. For bathroom and cleaning supplies, she has opted for refill products in order to reduce her plastic wastage. Not only does this reduce their impact on the environment, but it also supports amazing local businesses in Stockport.

DOG & PARTRIDGE, GREAT MOOR

Karen and the team at the Dog & Partridge were our next winners for this award! They have been saving their coffee grounds and giving them away to customers to use on their garden as fertiliser. This has helped to significantly reduce food waste as well as giving back to the community.

RECENT CHARITY PARTNERSHIPS, FUNDRAISING and Accreditations

PROSTATE CANCER SUPPORT

Since early 2025, we have an on going partnership with PCS, which is a small not-for-profit charity based in Stockport who we’ve been working with over the last year to raise awareness of the signs, (lack of) symptoms and how to get yourself checked early. Check out their website to find out more about the support and services they offer here. Oh – and keep your eyes peeled in our pubs for the collaboration beer that we are doing with them!

LICENSED TRADE CHARITY

PROSTATE CANCER SUPPORT

ZERO CARBON FORUM

carbon literate silver award

THE CARBON LITERACY PROJECT