Latest News
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£1.30 pints to celebrate 130 years of unicorn
Read more: £1.30 pints to celebrate 130 years of unicorn
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The Airport Pub’s new inclusive playground reopens
Read more: The Airport Pub’s new inclusive playground reopensWe are delighted to announce that The Airport pub’s newly revamped playground is now open and has been designed to be more inclusive than it has ever been.
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From Receptionist to Customer Hub Manager: Heather Rick celebrates 10 years at Robinsons
Read more: From Receptionist to Customer Hub Manager: Heather Rick celebrates 10 years at RobinsonsThis month, Heather Rick marks a remarkable 10 years at Robinsons. From her beginnings as a Receptionist to her role as General Manager and now as Customer Hub Manager, Heather has continually evolved within the company, consistently surpassing expectations in our Customer Service system.
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Meet Harrison Briggs – Food Training Executive
Read more: Meet Harrison Briggs – Food Training ExecutiveMeet Harrison Briggs, Food Training Executive, as he shares his role and explains what he does during Aspire pastoral visits to support apprentices.
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Woodman Inn Reopens with Stylish Refurbishment and Upgraded Event Spaces
Read more: Woodman Inn Reopens with Stylish Refurbishment and Upgraded Event SpacesThe popular Yorkshire country pub, the Woodman Inn, has re-opened following a full interior refurbishment Read more here.
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DEVASTATING FIRE AT GLYN Y WEDDW ARMS
Read more: DEVASTATING FIRE AT GLYN Y WEDDW ARMSA devastating fire broke out at LLanbedrog’s pub, Glyn y Weddw throughout last night. There has been no injuries or harm caused to anybody at the pub and our pub partner, Martin, and his team, are all safe and the fire did not enter into the private living accommodation.
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Paul Swift retires after 10 years as a Driver’s Mate
Read more: Paul Swift retires after 10 years as a Driver’s MateLast month, we said goodbye to Paul Swift, who marked his retirement after 10 years at Robinsons. We caught up with him for a chat before he hung up his high-vis for the final time!
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Celebrating 10 years of Nick Burns – Robinsons Food Development Manager
Read more: Celebrating 10 years of Nick Burns – Robinsons Food Development ManagerWe recently celebrated 10 years of Nick Burns, Robinsons Food Development Manager, as he shares his journey from catering college to leading food innovation. Learn about his career, challenges, and advice for aspiring chefs in this exclusive interview.
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Robinsons welcomes the arrival of newest foal, Hillgate Lady Gwendolen
Read more: Robinsons welcomes the arrival of newest foal, Hillgate Lady GwendolenRobinsons Brewery is delighted to share the wonderful news that Dolly has given birth to a beautiful foal, named Hillgate Lady Gwendolen.
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25 Years as a BDM – A day in the life of Wayne Roach
Read more: 25 Years as a BDM – A day in the life of Wayne RoachA day in the life of Wayne Roach – 25 years at Robinsons Brewery. Read more about Wayne’s journey and what it takes to be a great Pub Partner here.
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Activities to do in February half term
Read more: Activities to do in February half termLooking for activities to do in February half term? We’ve got you covered. Whether you’re looking for an outdoor adventure, a cultural experience, or an action-packed day, there’s something for everyone. Find out more here.