SUPPORTING YOU… EVERY STEP OF THE WAY
When you take over your pub, there may be times when you need help or questions answered quickly. Don’t worry, you won’t be on your own! In addition to the ongoing support of your Business Development Manager, you’ll also have telesales, distribution, cellar services, marketing and property management - all delivered from our in-house teams here at the brewery. Day in, day out, from the directors to the draymen, help is just a phone call away.
Meet Janis Bowyer | Business Opportunities Development Manager
Janis is your first point of contact if you wish to discuss any of our business opportunities and will support you in finding a pub that’s just right, for you. Call on 0161 612 4112 or email email@example.com
Download JOIN OUR FAMILY brochure.
Your Business Development Manager
Should you take a pub with Robinsons (and you should!), your main point of contact is just a phone call away. Your BDM is there to help you on a day-to-day basis; offering support when you need it, and advice to help you drive your business forward.
Our Tenancy Support
From business set-up advice to getting you great deals from a range of suppliers – we’re always here to support you and point you in the right direction.
The Marketing Team
Our in-house Marketing Team will support you in the development of your pub. That support covers everything from business-boosting ideas, merchandising and staff training, to website development, PR and social media.
Personal and Staff Development
We offer on-going training for you and your staff, e-learning programmes and apprenticeship schemes – all designed to help you develop your business. Find out more about our TRAINING.
Food Development Manager
Our FDM has a wealth of experience to tap into. From menu advice and kitchen set-up, to getting the best deals from food, coffee or equipment suppliers.
Cellar Services Team
Serving a perfect pint every time encourages your customers to visit you again and again. From installing the right products on your bar to ensuring the cellar and beer raising equipment all works correctly, our experienced technicians are there to help.