DERBYSHIRE PORK & BLACK PUDDING STACK WITH GINGER TOM

BY MR STEPHEN PHILLIPS Chef at the WANTED INN

INGREDIENTS:

Derbyshire Pork & Black Pudding

• 1.2kg pork loin (8 slices)
• black pudding (8 slices)

Jus

• 200mls pork stock
• 200mls Ginger Tom
• 1 tablespoon of ginger puree
• 1 tablespoon of muscavado sugar

METHOD:

STEP 1

Derbyshire Pork & Black Pudding

• Combine all the ingredient for the sauce in a saucepan bring to the boil and boil rapidly for about 5 mins, then simmer till reduced by half.
• Griddle pork and black pudding for 3 mins each side.
• Serve with mustard mash and fresh vegetable.